🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Prepare Kabsa spice mix
  2. Get cardamom powder
  3. Get white pepper powder
  4. Get saffron or yellow food colour
  5. Prepare cinnamon powder
  6. Get ground all spice
  7. Take dried whole lime powder
  8. Make ready Chicken kabsa
  9. Get oil
  10. Take onions, chopped
  11. Make ready ginger paste
  12. Make ready garlic paste
  13. Take green chili
  14. Take dried bay leaves
  15. Make ready cloves
  16. Prepare cardamom pods
  17. Prepare cinnamon stick
  18. Prepare tomato puree
  19. Make ready nutmeg powder
  20. Make ready ground black pepper
  21. Get cumin powder
  22. Make ready coriander powder
  23. Prepare canned diced tomatoes (or 3 tomatoes chopped)
  24. Make ready chicken cubes
  25. Prepare & 1/2 kg whole chicken, cut into 6 pieces
  26. Get basmati rice, rinsed Water
  27. Get Salt
  28. Make ready Fresh lemon slices+1tsp lemon zest (optional)
  29. Prepare Raisins, to garnish
  30. Make ready Rosted almonds, to garnish
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that’s going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!