Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and vegetable quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and Vegetable Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon and Vegetable Quiche is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and Vegetable Quiche:
- Prepare 200 g salmon
- Get 100 g spinach
- Get 1/2 onion
- Prepare 100 g mushroom
- Get 200 ml milk
- Get 2 eggs
- Make ready 1 pinch salt and pepper
- Get 1 Tbsp mayonaise
- Prepare 1 pie sheet
- Make ready 1 cup cheese
Steps to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
So that is going to wrap this up for this special food salmon and vegetable quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!