Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spanakopita breakfast cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita Breakfast Cups is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spanakopita Breakfast Cups is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Make ready filling
  2. Prepare 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Make ready 1/2 cup Fresh parsley, chopped
  4. Take 1/2 cup Green onion, diced
  5. Take 1 large Egg
  6. Get 15 oz Ricotta cheese
  7. Get 4 oz Crumbled feta cheese
  8. Get 1/2 tsp Fresh ground black pepper
  9. Make ready 1/4 tsp Nutmeg
  10. Get phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup Butter, melted
  13. Get topping
  14. Make ready 12 large Eggs
Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

So that’s going to wrap it up with this special food spanakopita breakfast cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!