Egg Fried Rice Indian Style
Egg Fried Rice Indian Style

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg fried rice indian style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Fried Rice Indian Style is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Fried Rice Indian Style is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg fried rice indian style using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice Indian Style:
  1. Prepare cooked rice
  2. Take carrots chopped finely
  3. Prepare French or string beans chopped finely
  4. Get spring onion greens
  5. Make ready garlic crushed
  6. Get eggs beaten
  7. Take Olive oil
  8. Prepare Vinegar
  9. Prepare soya sauce
  10. Prepare pepper powder
  11. Get Chilli Sauce & Ketchup
  12. Prepare Salt
Steps to make Egg Fried Rice Indian Style:
  1. Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture.
  2. You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve
  3. Your Egg Fried Rice, Indian Style is ready!

So that is going to wrap this up with this exceptional food egg fried rice indian style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!