Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life.
KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're. The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Take 1 piece parchment paper large enough to cover all 4 chicken breast
- Get Popper Layer
- Prepare 4 oz softened cream cheese
- Make ready 2 1/2 tbsp real mayonnaise
- Make ready 8 slices pickled jalapeño chopped (from the jar)
- Take 1/2 cup shredded cheddar cheese
- Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Take 3 tbsp chopped green onion (I use only the green end)
- Make ready 1/4 cup grated parmesan cheese
- Get 1/4 tsp garlic powder
- Prepare Topping
- Make ready 4 tbsp melted butter
- Make ready 1/2 cup grated parmesan cheese
- Make ready 20 pieces of spicy pork rinds crushed
Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before. View the recipe and nutrition for Low Carb Jalapeño Popper Chicken, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. Home » Low Carb Recipes » Chicken Jalapeno Popper Chaffle Recipe.
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