Easy Onion Gratin Soup
Easy Onion Gratin Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy onion gratin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Onion Gratin Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Onion Gratin Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Onion Gratin Soup:
  1. Prepare [Onion Soup]
  2. Take 1 large Onion
  3. Make ready 10 grams Butter
  4. Get 500 ml ●Water
  5. Make ready 1 ●Soup stock cube (consommé)
  6. Make ready 1 ●Salt and pepper
  7. Make ready [Cheese Garlic Toast]
  8. Make ready 4 slice Baguette
  9. Take 2 tsp ○Olive oil
  10. Make ready 2 tsp ○Grated cheese
  11. Make ready 1 tsp ○Grated garlic
  12. Get 1 American cheese

Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven.

Steps to make Easy Onion Gratin Soup:
  1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
  2. Melt butter in a pot, and caramelize the onions from Step 1.
  3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
  4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
  5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven. In a large soup pot, melt butter oven medium-low heat. If the onions aren't browning, turn the heat up. Stir in the flour, pepper and nutmeg until blended.

So that’s going to wrap this up with this special food easy onion gratin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!