Easy Cheesy Queso
Easy Cheesy Queso

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy cheesy queso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Queso is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Cheesy Queso is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Queso:
  1. Prepare Cheese
  2. Take 16 oz Mexican Velveeta Cheese
  3. Make ready 32 oz Sharp Cheddar Velveeta Cheese
  4. Prepare 2 can Rotel (10oz Cans)
  5. Prepare 1 can Cream of Mushroom Soup (10.5 oz)
  6. Make ready Meat
  7. Prepare 1 lb Italian Sausage
  8. Take tbsp Spicy Montreal Seasoning
  9. Get 1 1/2 tsp Onion Powder
Instructions to make Easy Cheesy Queso:
  1. You will need:
  2. Slice your Velveeta Cheese's
  3. Try not to break your favorite knife while doing it.
  4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
  5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
  6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
  7. Heat until thoroughly cooked.
  8. Drain grease and throw in the crock pot and mix in with the cheese mix.
  9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that is going to wrap this up for this special food easy cheesy queso recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!