Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Prepare CAKE -
  2. Get 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Take 1/2 teaspoon baking soda
  4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Prepare 1/4 teaspoon salt
  6. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Prepare 3/4 cups (150 g) granulated sugar
  8. Make ready 1/3 cup (80 ml) canola or vegetable oil
  9. Take 1/4 cup (65 gm) hung curd
  10. Get 1 Teaspoon pure vanilla extract
  11. Make ready 1/2 teaspoon distilled white vinegar
  12. Make ready liquid or gel red food coloring
  13. Take 1/2 cup (120 ml) buttermilk, at room temperature
  14. Take 1 bottle yakult, to soak sponges
  15. Take YAKULT CREAMCHEESE FROSTING -
  16. Get 200 g cream cheese, softened to room temperature
  17. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Get 3 cups (360 g) confectioners’ sugar
  19. Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Take 1 teaspoons pure vanilla extract
  21. Make ready pinch salt, to taste

Place the remaining cream cheese buttercream into a. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Red Velvet Cake Recipe with Cream Cheese Frosting.

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

I first put a thin layer of frosting all over the cake, to trap the unruly red crumbs. I might have even stuck it in the fridge for a bit to set that first layer of frosting, but I honestly can't remember. Red velvet cake is classic Americana cooking with its roots in the South. Beat in confectioners sugar on low speed until blended. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

So that’s going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!