Ticino Porcini Risotto
Ticino Porcini Risotto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ticino porcini risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ticino Porcini Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ticino Porcini Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ticino porcini risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ticino Porcini Risotto:
  1. Get 30 grams dried porcini
  2. Make ready 1 large onion
  3. Get 2 tbsp butter
  4. Take 300 grams rice (Vialone or Carnaroli)
  5. Prepare 200 ml red wine
  6. Get 600 ml chicken broth
  7. Prepare 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
  8. Take 30 grams butter
  9. Take 1 salt and freshly ground pepper
Steps to make Ticino Porcini Risotto:
  1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
  2. Peel the onion, chop finely and steam briefly in butter.
  3. Then add the rice and fry briefly stirring.
  4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
  5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
  6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
  7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

So that is going to wrap this up for this exceptional food ticino porcini risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!