Tsukune-style Chicken Patties with Asparagus
Tsukune-style Chicken Patties with Asparagus

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tsukune-style chicken patties with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tsukune-style Chicken Patties with Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tsukune-style Chicken Patties with Asparagus is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:
  1. Prepare 3 Asparagus
  2. Prepare 200 grams Ground chicken
  3. Get 1 tbsp Sake
  4. Take 1/2 cm ☆ Grated garlic (from a tube)
  5. Prepare 1 cm ☆ Grated ginger (from a tube)
  6. Make ready 1 ☆ Egg
  7. Get 1 pinch ☆ Salt and pepper
  8. Take 20 grams ☆ Panko
  9. Get 1 tsp ☆ Soy sauce
  10. Get 1 ★ Shiitake mushrooms
  11. Prepare 2 ★ Shiso leaves
  12. Make ready 3 cm ★Green onions
  13. Get 25 ml ◎ Usukuchi soy sauce
  14. Take 25 ml ◎ Mirin
  15. Take 1 1/2 tbsp ◎ Sugar
Steps to make Tsukune-style Chicken Patties with Asparagus:
  1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
  2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
  3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
  4. Roughly chop the ingredients marked with ★.
  5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
  6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
  7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
  8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
  9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
  10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

So that is going to wrap it up for this exceptional food tsukune-style chicken patties with asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!