Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini taco platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini taco platter is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini taco platter is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook mini taco platter using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini taco platter:
- Get Pulled chicken breast
- Prepare Bell pepper
- Get Lettuce
- Prepare Vine Tomatos
- Get Bbq sauce
- Take Mango chutney
- Prepare Cream cheese
- Prepare Cheddar cheese
- Prepare 8 Tortillas
- Make ready Oven fries
Taco Bueno crafts authentic Tex-Mex tacos, burritos, platters and more - they're made fresh in each of our kitchens with real ingredients. Serve tacos on taco holder stands & taco plates - great for restaurants! Set up buffet with all taco fixings, along with fresh salsa and guacamole. Recipe by Bruce Aidells, Nancy Oakes.
Steps to make Mini taco platter:
- Cook 2 chicken breasts in oven (25 mins)
- Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
- Take chicken out oven and put fries in (15 mins).
- Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
- Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
- Unravel melted/marinaded chicken from each foil sachet and place into tortillas
- Grate a little more cheddar on and place into oven for a minute
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