Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo piyaz ke pakorey. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Piyaz ke Pakorey is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aloo Piyaz ke Pakorey is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo piyaz ke pakorey using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Piyaz ke Pakorey:
- Prepare 3 Potato medium size
- Prepare 3 Onion medium size
- Get 1 Tomato large size
- Make ready 6-8 Green Chili
- Make ready 1 Tbsp Red chili powder
- Get 1 Tbsp chopped Coriander
- Make ready 1 Tbsp Salt
- Make ready 1/4 Tbsp baking powder
- Get 250 g Gram Flour
- Prepare Water as required
- Prepare Oil for fry
Instructions to make Aloo Piyaz ke Pakorey:
- SB se pehly Ak bowl mn aloo, piyaz tamater,
- Green chilli, lal mirch powder, kutta hua dhaniya,
- Namak Or baking powder dalen
- Phir in SB cheezon ko achy sy mix Karen
- Ab is mn thora thora kar ke baisan dalen or achy sy mix Karen
- Jab sara baisn achy sy mix ho jae to us mn thora thora kar ke pani dalen or hath ke madad sy mix Karen
- Jab baisan achi tarhan se mix ho jaye to us ko 10 mint ka rest dein
- Ab Ak pan mn cooking oil ko garam Karen or us mn hath ke madad sy baisan dalen or golden hony take fry Karen
- Jab pakorey golden ho Jaen to nikal Lein
- Mazedar crispy pakorey Taiyar ab is ko dahi or chattni ke sath parish karen.
So that is going to wrap this up with this exceptional food aloo piyaz ke pakorey recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!