Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna casserole batch 7. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Casserole Batch 7 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Get 8 ounces potato chips
  2. Get 20 ounces canned tuna
  3. Get 1 cup thinly sliced carrots
  4. Prepare 1 cup English peas
  5. Make ready 8 ounces cooked corkscrew/Cavatappi pasta
  6. Prepare 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Prepare To taste salt
  9. Get 1 tablespoon salt to boil in water
  10. Take 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food tuna casserole batch 7 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!