Nigerian Salad
Nigerian Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nigerian salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The classic Nigerian Salad recipe is a very lively salad. It's colorful, nutrient-dense, very filling and it's very tasty. I need to add that it's versatile enough to serve in smaller portions as an appetizer.

Nigerian Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nigerian Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nigerian salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nigerian Salad:
  1. Prepare 1 medium bunch of cabbage
  2. Take 5 medium sized carrots
  3. Get 4 big eggs
  4. Take 1 handful green beans
  5. Take 1 bottle salad cream or Mayonnaise
  6. Take 425 g sweet corn (2 small tins)
  7. Take 5 sized irish potatoes
  8. Take 1 handful peas
  9. Take 1 tin Baked beans in tomato sauce comes in a 200 gram can)
  10. Take Ketchup (optional)

Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with. Nigerian Salad goes well with Nigerian Rice delicacies. Watch videos at: http Nigerian Salad with the classic look and taste is so easy and cheap to make.

Instructions to make Nigerian Salad:
  1. Before you start with the  Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
  2. Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
    • Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
  4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of  baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
    1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.  -   - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
    1. Now, cover the salad bowl and chill in the fridge until needed. - -  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.

If you are looking to get the classic taste of. Nigerian Salad is definitely not your regular types of salad. This Salad is unique, delicous, fun and full of flavour. As an Amazon Associate, I earn from qualifying purchases. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish.

So that is going to wrap it up for this exceptional food nigerian salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!