Parmesan Risotto
Parmesan Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Risotto is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Parmesan Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan risotto using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Risotto:
  1. Get 3 tbsp Butter
  2. Make ready 1 cup Arborio Rice
  3. Get 1/2 cup White Wine
  4. Take Salt
  5. Take Pepper
  6. Make ready 1 Onion
  7. Get 3 1/2 cup Chicken Broth
  8. Prepare 1/2 cup Parmesan Cheese
Instructions to make Parmesan Risotto:
  1. Gather all ingredients.
  2. Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive ๐Ÿ˜ฅ
  3. Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
  4. Add your arborio rice to the pan.
  5. Then add your white wine until the rice is absorbed. This is literally the best kitchen smell ever.
  6. Now add half of your chicken broth to the mixture.
  7. Do not panic! I promise the rice will absorb all of this. ๐Ÿ™‹
  8. Once it is almost all absorbed add your other half of chicken broth.
  9. Finally when everything is absorbed add your parm cheese! Once it's melted your are all set!

So that’s going to wrap this up with this exceptional food parmesan risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!