Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, texas caviar. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Texas Caviar is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Texas Caviar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar:
- Get Marinade
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1 tbsp Water
- Prepare 3/4 cup Cider vinegar
- Make ready 1/2 cup Olive oil
- Take 1/2 cup Sugar
- Make ready veggies
- Prepare 1 can Black beans
- Prepare 1 can White shoepeg corn
- Get 1 small jar pimentos
- Make ready 1 Green pepper finely chopped
- Prepare 1 Red pepper finely chopped
- Take 1 cup Celery finely chopped
- Make ready 3/4 cup Purple onion finely chopped
- Take 6 Jalapeño finely chopped
Instructions to make Texas Caviar:
- For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
- Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
- Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
- Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
- I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
- Enjoy!!!
So that’s going to wrap it up with this special food texas caviar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!