Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint aloo vada with jamun chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. Umeed hai. "vada pav recipe", "how to make batata vada pav", "aloo vada pav with dry chutney", "recipe in hindi" Hi, I am rita pandey, welcome to my youtube channel "u. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney.
Mint Aloo Vada with Jamun chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mint Aloo Vada with Jamun chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Prepare 1 bowl boiled mashed potatoes
- Prepare 2 tbsp chilli ginger paste
- Get 1/2 cup half crushed mint
- Prepare 1/2 tbsp garam masala
- Take 1/2 tbsp black salt
- Take 1/2 cup chopped coriander
- Prepare 1/2 cup besan
- Take 1 tbsp sooji
- Get 1/4 tbsp amchur powder
- Get 1/4 tbsp lemon juice
- Get 1 tbsp Jaggery powder
- Make ready 1 tsp chat masala
- Take 3/4 cup water
- Get 1/8 tsp soda
- Take 1/4 tsp ajwain
- Make ready As required Oil for frying
Mango Ginger (Halad/Ambe Haldi/Manganari) & Coconut Chutney. Home as in India that sits on top of small hill surrounded by greenery! The open space and the fresh air, the swing on large balcony and the little seating area in front of house. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.
Instructions to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa and idli podi. Served with tamarind and mint chutney. Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert.
So that is going to wrap this up for this exceptional food mint aloo vada with jamun chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
