Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baingan pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baingan pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baingan pakora is something that I’ve loved my entire life.
#bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni. baingan pakora recipe with step by step photos - easy and tasty snack of fried brinjal fritters made with gram flour. serve the baingan pakoda hot or warm with coriander chutney. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this Search for your recipe here: Baigan Pakora Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baingan pakora using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baingan pakora:
- Get 3 Began bary size ke
- Get 1/4 cup cornflour
- Make ready 1 lemon
- Make ready 2 tsp kali mirch
- Take 1/2 tsp kuti lal mirch
- Take Salt taste ke mtabiq
- Get 2 tbsp besan
Heat oil in a deep frying pan and fry the baingan until each side is golden-ish brown.; remove from the oil and drain the fried pakora on kitchen tissue. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni.
Instructions to make Baingan pakora:
- Ak bowl mein besan cornflour or mirch namak wgra dal ke thora sa patla sa batter bana lein jab deep kary to sath lagy batter
- Krahi mein oil dal ke garamhony dein pher bengan dal ke fry kar ke nkal lein or garam garam sarve karain ketchup ke sath
Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main meal. Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.
So that is going to wrap this up for this exceptional food baingan pakora recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
