Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki tsukune. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Tsukune is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Tsukune is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tsukune:
- Prepare <Chicken patties>
- Prepare 300 grams Minced Chicken
- Prepare 1/2 piece Onion(make mince)
- Make ready 1/2 pack Silken Tofu
- Take 1/4 tsp salt
- Get 1 pinch pepper
- Prepare As needed Leaf lettuce
- Take <Sauce>
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Prepare 2 tbsp Soy Sauce
- Prepare 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that’s going to wrap this up for this special food teriyaki tsukune recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!