Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, less sweet banana chocolate bread/cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Less Sweet Banana Chocolate Bread/Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Less Sweet Banana Chocolate Bread/Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook less sweet banana chocolate bread/cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Less Sweet Banana Chocolate Bread/Cake:
- Take 20 grams Sugar
- Make ready 60 grams Butter
- Prepare 125 grams Plain Flour
- Make ready 1 tsp Baking Powder
- Take 40 grams Chocolate Chips
- Take 3 Banana (Sliced)
Steps to make Less Sweet Banana Chocolate Bread/Cake:
- Mix well sugar & butter.
- Add flour & baking powder. Mix well.
- Add banana & chocolate chips. Mix until smooth.
- Preheat oven 180C.
- Line baking paper in a loaf tin and pour the mixture into it.
- Bake for 30mins. 180C.
So that’s going to wrap it up for this special food less sweet banana chocolate bread/cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
