Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Get 350 grams Non-glutinous rice or mochi rice
- Get 3 tbsp Shiso hijiki
- Prepare 2 tsp or more Roasted white sesame seeds
Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
So that’s going to wrap this up with this exceptional food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
