Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Take 1 lb Thin sliced steak
- Get 1 bunch Green Onions
- Take 1/2 cup soy sauce
- Prepare 3/4 cup water
- Get 1/3 cup brown sugar
- Take 1 salt
- Make ready 1 black pepper
- Prepare 1 garlic powder
- Take cooked white rice
- Make ready cornstarch slurry
Steps to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
