Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These gluten-free banana cookies are soft, cake-like cookies that are perfect for slipping in the lunchbox or cookie All Enjoy Life baking chocolate is certified gluten-free, as well as being dairy-free, nut-free and soy-free. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. semisweet chocolate chips.
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Take 3 Bananas
- Get 1/3 cup Applesauce
- Take 1/4 cup Soy milk
- Make ready 1 tsp Vanilla extract
- Take 1 tsp Ground cinnamon
- Prepare 1/2 cup Dairy-free chocolate chips
- Prepare 2 cup Gluten-free oats
These gluten free and vegan cookies are perfect for packing in lunches! Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. Great with some mango on the side and/or strawberries or cherries on top!
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
We did something new this time, we rented an apartment rather than. Great with some mango on the side and/or strawberries or cherries on top! Grind the oats right in the Ninja. Add the Baking Soda and stir. Paleo coconut flour banana bread that's dairy free, gluten free and grain free.
So that’s going to wrap this up for this exceptional food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
