Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Get Alfredo Sauce
- Prepare 1 stick butter
- Make ready 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Make ready Chicken
- Take 2 pound chicken breast boneless and skinless
- Get 24 ounces Brussel sprouts
- Prepare 1/2 pound carrots
- Take To taste salt
- Prepare 3 tablespoons peanut oil
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Take 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!