Ahi Tuna Katsu: Easy Hawaiian Dish
Ahi Tuna Katsu: Easy Hawaiian Dish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Get 1 block Ahi tuna
  2. Make ready 1 enough to cover the tuna Nori (dried seaweed sheet)
  3. Take 1 Panko
  4. Make ready 2 Egg
  5. Get 1 dash All-purpose flour
  6. Prepare 1 piece * Ginger
  7. Make ready 1/6 * Onion
  8. Take 1 tbsp ◉Mayonnaise or heavy cream
  9. Make ready 1 tsp ◉Soy sauce
  10. Prepare 1 tsp ◉Wine vinegar or rice vinegar
Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:
  1. Dice the ginger and onion, and fry in oil.
  2. Let it cool.
  3. Season the tuna with salt and pepper, and then wrap it up with nori.
  4. Sprinkle with a little flour.
  5. Coat with beaten egg.
  6. Cover with panko. This is same method as making tonkatsu.
  7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
  8. Tip: The outside should be crisp, and the inside should be rare.
  9. Mix the cooled ginger and onion with the ◉ ingredients.
  10. Serve this sauce with the tuna, and it's done.
  11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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