Homemade Kimchi
Homemade Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:
  1. Get 1 lb Wombok (Napa Cabbage)
  2. Take 3 cups Water
  3. Prepare 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Make ready Blended Paste:
  7. Get 1/2 Korean Pear, sliced
  8. Prepare 1 Onion, sliced
  9. Take Porridge:
  10. Make ready 300 ml Water
  11. Get 3 Tbsp Sweet Rice Flour
  12. Prepare Seasoning Mix:
  13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Make ready 100 ml Fermented Anchovy Sauce
  15. Prepare 1 1/2 Tbsp Maesilaek
  16. Make ready 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Prepare 1/2 Tbsp Ginger, minced
  19. Make ready 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up for this special food homemade kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!