Chiles Rellenos
Chiles Rellenos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chiles rellenos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chiles Rellenos is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chiles Rellenos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chiles rellenos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chiles Rellenos:
  1. Take 12 Chile poblanos
  2. Get 2.5 LBS Ground beef
  3. Make ready 4 Large Carrots
  4. Prepare 4 Medium Potatoes
  5. Make ready 1 Medium Yellow Onion
  6. Prepare 2 Jalapeños
  7. Prepare 1 Cup All Purpose Flour
  8. Make ready 12 Eggs Seperated
  9. Take 4 Cloves Garlic
  10. Prepare 1 Tbsp Tomato Buillon
  11. Get 1 Tsp Garlic Powder
  12. Prepare 1 Tsp Pepper
  13. Get 2 Medium Tomatoes
  14. Make ready Oil For Frying
Instructions to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

So that’s going to wrap it up with this exceptional food chiles rellenos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!