Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, berries crunch - vegan dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Berries Crunch - Vegan dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Berries Crunch - Vegan dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:
  1. Prepare 350 gr Tapioca flour
  2. Take 55 gr Shredded coconut
  3. Make ready 100 gr Icing sugar
  4. Get 1/4 tsp Baking soda
  5. Get 2 tbsp Almond meal
  6. Prepare 1 tsp Vanila essence
  7. Prepare 150 gr Coconut cream (kara)
  8. Take 200 gr Coconut oil (melted)
  9. Get Kara Coconut cream 100 gr (chilled overnight)
  10. Take 2 tbsp Icing sugar
  11. Get -
  12. Prepare 1 cup Frozen strawberries
  13. Make ready 50 gr Sugar
  14. Make ready 1 tsp Lemon juice
Instructions to make Berries Crunch - Vegan dessert:
  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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