Turmeric roasted cauliflower salad with feta and zhoug style dressing
Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Take 1 cauliflower
  2. Get 2 tsp turmeric powder
  3. Take 1 1/2 tsp cumin powder
  4. Get 2 tsp olive oil
  5. Make ready 12 1/2 g coriander
  6. Prepare 12 1/2 g parsley
  7. Prepare 1 green chili
  8. Make ready 1 garlic clove
  9. Make ready 60 g 0%fat Greek yogurt
  10. Prepare 100 g baby spinach leaves
  11. Get 40 g feta
  12. Take 30 g pomegranate seeds
  13. Make ready Lemon juice from 1 lemon
  14. Make ready Lemon zest from 1 lemon
  15. Make ready to taste Salt
Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
  1. Pre heat oven to 200 c
  2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
  3. Roast in the oven for 15 minutes.
  4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
  5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

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