Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon radish steak with cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish Steak with Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Take 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Take 1 Tbsp oil
  4. Prepare * 20 g butter
  5. Prepare * 2 Tbsp each sake, soy sauce
  6. Prepare * 1 tsp sugar
  7. Get cheese (as much as you like)
  8. Prepare to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that’s going to wrap it up with this special food daikon radish steak with cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!