Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fish molee(kerala style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Molee(kerala style) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Molee(kerala style) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes. The dish is best served with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Molee(kerala style):
- Get 1/2 kg Fish cleaned and cut to pieces
- Prepare 2 cups Savala cut to long pieces
- Prepare 1 tsp Maida (corn flour)optional
- Get 2 tsps ginger grated
- Prepare 2 tsps garlic grated
- Make ready 4 nos Green chillies
- Get 2 tsps pepper
- Prepare 2 sprigs curry leaves
- Prepare 2 nos Tomatoes
- Take 1 no lemon
- Make ready 2 cups milk cocounut
- Get 1 tsp turmeric powder
- Make ready to taste salt
This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Easy and Spicy recipe for traditional kerala fish molly. Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish.
Instructions to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
Meen molee made with coconut milk. Here is how to do an awesome Kerala style fish. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes. It goes well with Idiyappam and bread also.
So that is going to wrap it up with this special food fish molee(kerala style) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
