Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked bean soup with egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper. Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.
Baked bean soup with egg is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked bean soup with egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked bean soup with egg:
- Take Main
- Prepare 1 can baked bean in tomato sauce (420g)
- Make ready 2 egg, cracked into a bowl, not beaten
- Make ready Other
- Get 200 ml water
- Take 3 tsp white sugar
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Baked beans, cooked and canned in sauce, are popular not only with kids and campers but with people of all ages and from all walks of life, in several different countries. So why are they so often used or served so unimaginatively?
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
It is surprising how versatile baked beans can be and how the enjoyment. My breakfast on work days is often being skipped or in a rush. Use the of a large spoon make a dip in the sauce, then crack an egg into each one. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned.
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