Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maque choux (pronounced mock-shoe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maque Choux (pronounced mock-shoe) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Maque Choux (pronounced mock-shoe) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Make ready 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
- Make ready 1/2 cup vegetable oil
- Take 1 large green bell pepper, chopped fine
- Prepare 1 large onion, chopped fine
- Take 4 fresh tomatoes, chopped small
- Prepare 1/2 cup cream IF using frozen corn
- Take 1 tsp sugar per 2 lbs of frozen corn
- Prepare Salt and pepper, I do 1 tsp per 2 lbs
Instructions to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
So that’s going to wrap it up for this exceptional food maque choux (pronounced mock-shoe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
