Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, balushahi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balushahi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balushahi is something which I have loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook balushahi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Make ready 100 gms maida
- Take 1 pinch salt
- Get 1 tsp ghee
- Make ready 1/2 tsp baking powder
- Make ready 30 gms curd
- Prepare as required Water for kneading dough
- Get 1 cup Oil for frying
- Prepare For chashni-
- Take 1 cup sugar
- Make ready 3/4 cup water
- Make ready 1 pinch cardmom powder
- Make ready 1 pinch saffron threads
- Prepare 1 tsp lemon juice
- Make ready 1 tsp Chopped pistachios
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Mix water,curd,maida,ghee and baking powder and make semi soft dough.
- Now give it shape of doughnuts and keep it aside with cover.
- Now fry prepared doughnut shaped dough.l in low flame till it turns out golden in colour.
- Now dip it in chashni for 5 minutes.
- Now remove it from chashni and Garnish it with some chopped pistachios
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
