Smoked Sausage Chowder
Smoked Sausage Chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked sausage chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage Chowder is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked Sausage Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Chowder:
  1. Make ready 1 packages Smoked sausage or similar sausage
  2. Take 1 medium onion, chopped
  3. Make ready 3/4 cup celery, chopped
  4. Prepare 7 large potatoes, peeled, washed & cubed.
  5. Make ready 2 carrots, cleaned & sliced into bite size pieces
  6. Prepare 1 1/2 cup milk
  7. Make ready 1 cup chicken broth or stock
  8. Take 1 stick butter or margarine
  9. Prepare garlic powder
  10. Make ready italian seasonings
  11. Take salt & pepper
  12. Get instant potatoe flakes for thickening
Steps to make Smoked Sausage Chowder:
  1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
  2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
  3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
  4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
  5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
  6. Simmer until carrots are desired tenderness & serve!

So that is going to wrap this up for this exceptional food smoked sausage chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!