Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pollo al chilindrón (spanish style chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb. The tangy red reduction sauce is made using fresh tomatoes and red bell pepper, lots of garlic and sautéed onion.
Pollo al chilindrón (Spanish style chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pollo al chilindrón (Spanish style chicken) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pollo al chilindrón (spanish style chicken) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo al chilindrón (Spanish style chicken):
- Prepare 6 Chicken drumsticks (skinless)
- Get 1/2 Onion
- Make ready 1 Red pepper
- Get 1/2 Green pepper
- Make ready 1 can Sieved tomato (250ml)
- Take 1/2 Glass of white wine
- Prepare 1 Tablespoon of sugar
- Prepare Salt
In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine, tomato sauce, pimentón (sweet smoked paprika), and diced.
Steps to make Pollo al chilindrón (Spanish style chicken):
- Cook the chicken in a pan.
- Meanwhile chop the onion and peppers very finely.
- Remove chicken from pan.
- Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes.
- Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes.
- Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency.
- I served mine with some handmade square chips, delicious!
Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe. Pollo al Chilindrón - Recetas de Cocina Españolas. De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón. See the ingredients and presentation suggestions on Spains official tourism portal En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón.
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