Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Make ready 50 g Textured Soy Chunks
  2. Take Homemade Red Curry Paste
  3. Take 3 pcs. Garlic Cloves
  4. Take 2 pcs. Red Shallot
  5. Take 1 tsp Galangal
  6. Get 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Make ready 4 pcs. Dried Big Red Chili
  9. Prepare 5 pcs. Dried Small Red Chili
  10. Make ready 1 tsp. White Peppercorn
  11. Take Seasoning Ingredients
  12. Make ready 1 tsp White Soy Sauce
  13. Take 1 tsp Maggi Sauce
  14. Take 1 tbsp Palm Sugar
  15. Prepare 1/2 cup Vegetable Oil
  16. Prepare 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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