Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish stew ari/sig. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Stew ari/Sig is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish Stew ari/Sig is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fish stew ari/sig using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stew ari/Sig:
- Take 1 onion or 6 shallots,chopped
- Make ready 1 large clove of garlic,finely chopped
- Take 500 grams fresh tomatoes peeled and chopped
- Get 100 ml dry white wine
- Prepare 100 ml water
- Get 700 grams boneless seafish cut into chunks like swordfish,sea trout,prawns, mussels mixed
- Prepare 1/2 bunch fresh parsley
- Take 2 tbsp fresh fennel fonds optional
- Make ready 1 times juice of whole lemon
- Take 1 pinch fresh ground pepper and sesalt
- Take 1 onion sliced very thinly
Instructions to make Fish Stew ari/Sig:
- soften onions and garlic in a little of the water.add tomatoes wine and water and cook for 8-10 minutes.do not cook the tomatoes longer as it will keep more of the vitamins.Blend into a smooth soup. Add the fish nd return to boil for 5 more minutes do not overboil,until just tender.Remove from heat,add sliced onion in a small pan with little water until soft , add onions slices to soup ,stir in parsley and fennel,add lemon juice,season to taste serve
- benefits circulation and heart health ,aids bodies defence. Tomatoes suppy antioxidants,prawns are a good source of zinc and vitamin E and mussels are a rich source of iron
- this is my creation but not my idea
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