Rice Cooker Apple Cake (with Pancake Mix)
Rice Cooker Apple Cake (with Pancake Mix)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker apple cake (with pancake mix). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cooker Apple Cake (with Pancake Mix) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Cooker Apple Cake (with Pancake Mix) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cooker apple cake (with pancake mix) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Apple Cake (with Pancake Mix):
  1. Get 2 small Apples
  2. Make ready 200 grams Pancake mix
  3. Take 150 ml Milk
  4. Prepare 3 tbsp Sugar (to boil the apples)
  5. Take 1 tbsp Sugar (for baking)
  6. Get 1 tbsp Butter
  7. Get 3 tbsp Brandy (or Rum)
  8. Make ready 10 drops Vanilla extract
  9. Take 1 Cinnamon powder
Instructions to make Rice Cooker Apple Cake (with Pancake Mix):
  1. Leave the skin on one of the apples and cut into thin slices.
  2. Peel the other apple and cut into 2-3 cm pieces (any shape is fine).
  3. Add the apples, brandy, and sugar to a pot and turn on the heat.
  4. When the apples have become tender, boil until the liquid evaporates. Let cool.
  5. Add 1 tablespoon of butter and the sugar into the rice cooker and switch it on! When the butter has melted, mix it into the sugar.
  6. Remove the rice cooker bowl and while it's cooling, swirl it around to coat the sides with the butter.
  7. Spread the apples with the skin on the bottom of the rice cooker pot until they reach about halfway up the sides.
  8. In a bowl, mix together the pancake mix, milk, and egg.
  9. Mix the boiled skinned apples to Step 8.
  10. Pour into Step 7, turn on the switch, and then wait.
  11. When it has finished baking (or steaming), insert a skewer. If it comes out with batter sticking to it, turn on the rice cooker again. It's finished once the skewer comes out clean!
  12. Flip over the rice cooker pot to remove the cake.

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