Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, veggie lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veggie Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Lasagna:
- Get For the Red Sauce
- Get 1 onion
- Prepare 6 garlic pods
- Get 2 celery sticks
- Make ready 2 carrots
- Make ready 1 bellpepper
- Make ready 2 cups sliced mushrooms
- Make ready 3-4 fresh basil leaves
- Get 500 g pasta sauce
- Get Dried oregano
- Prepare Chili flakes
- Make ready Pepper
- Make ready Salt
- Make ready Olive oil
- Make ready Sugar (optional)
- Get For the Bechamel Sauce
- Make ready 50 g butter
- Prepare 1 tbsp plain flour
- Make ready 2 cups milk
- Make ready Salt
- Get Pepper
- Make ready Assembly
- Take 1 box lasagna sheets
- Make ready 2 cups Shredded cheese
Steps to make Veggie Lasagna:
- Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
- Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
- For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
- Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
- Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
- Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
- To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!
So that’s going to wrap this up for this special food veggie lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
