Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Biryani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Make ready Basmati rice
- Prepare Tomatoes
- Prepare Onions
- Take Cinnamon sticks
- Take Cardamoms
- Get Bay leaf
- Prepare Cloves
- Prepare Cashew nuts
- Get poppy seeds White
- Prepare coconut Grated
- Take Carrots
- Make ready Green beans
- Get Cauliflower
- Make ready Green peas
- Prepare Saffron
- Take Milk
- Make ready Ginger
- Make ready Garlic
- Get Garam masala
- Prepare Cumin powder
- Take Chilli powder
- Take Mint leaves
- Make ready Coriander leaves
- Prepare Lemon juice
- Prepare Salt
- Make ready Vegetable oil
- Make ready Yogurt
Steps to make Vegetable Biryani:
- Boil water in a vessel. Once the water boils add rice, lemon juice and salt. Cook until rice is only partially done.
- In a separate vessel, boil water and then add chopped carrots, beans, cauliflower and green peas. Cook until partially done.
- Grind poppy seeds, cashews and coconut. Set aside
- In a pan, heat oil, add chopped onions and cook until brown. Then add cardamoms, cinnamon, bay leaf and clove. Saute for 30 secs. Add the poppy seed-cashew-coconut mixture and cook for another 30 secs.
- Add chopped tomatoes, a little water and cook for 2 mins.
- Remove the pan from the flame, add yogurt and stir. This step prevents the yogurt from curdling when cooking. Place the pan back on the flame and cook the mixture for another 30 secs.
- Add cumin powder, chilli powder and garam masala. Then add the partially cooked vegetables. Mix everything together and set aside.
- In a deep dish, first add a layer of partially cooked rice. Then add the mixture of vegetables. Add some chopped mint and coriander. Again add a layer of rice, vegetables, chopped mint and coriander. Repeat this process until the vegetable mixture has been used up.
- Add a final layer of rice over the vegetables and some chopped coriander.
- Now cook the rice and vegetables in the deep dish until the rice is soft. Pour ghee or melted butter over the cooked rice and then set aside.
- Take half a cup of warm milk and add a few strands of saffron to it. Set it aside until the milk turns yellow.
- Chop one onion to very thin slices. Heat oil in a pan and fry onion slices until dark brown.
- Once the milk turns yellow, pour the milk and saffron over the rice.
- Finally garnish rice with fried onions and serve with raita.
So that’s going to wrap it up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
