Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamun chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamun chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jamun chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add the jamun, dates, green chilli, coriander leaves; mix well. Refrigerate; served chilled garnished with fresh cilantro or mint leaves. Get Jamun Chutney latest information and updates.
To begin with this particular recipe, we must prepare a few components. You can cook jamun chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamun chutney:
- Make ready 1 bowl jamun pulp
- Get 1/2 cup mint leaves
- Take to taste Black salt
- Make ready 1/2 tbsp lemon juice
- Get 2 piece green chillies
- Get 1/2 cup coriander leaves
- Prepare 1 tsp sugar
- Take 1 tsp Cumin seeds/jeera
- Get 1 tsp chat masala
Jamun fruit is botanically known as Syzygium cumini and is produced on. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must.
Instructions to make Jamun chutney:
- Take a mixer jar.
- Add jamun pulp, green chilli, coriander, lemon juice, Mint leaves, cumin, sugar, chat masala and black salt and crush it
- Take it in the bowl.
- Now you can serve it
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. This quick chutney posted here is made from ripe mangoes.
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