Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
- Take 3 tbsp olive oil
- Make ready 1 medium onion, finely chopped
- Make ready 450 grams white mushrooms, sliced
- Make ready 250 ml vegetable stock
- Make ready 70 grams brown rice flour / 50g plain flour
- Take 60 ml canola oil
- Take 300 ml coconut milk
- Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
- Prepare 1/2 tsp lemon pepper
- Prepare 1 pinch nutmeg
- Prepare 1 salt to taste
Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
- Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
- Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
- Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
- Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
- Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
- If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender
So that is going to wrap this up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!