Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, molletes with pico de gallo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Molletes with Pico de Gallo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Molletes with Pico de Gallo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Molletes with Pico de Gallo:
- Prepare Topping/Spread
- Take 2 cup refried beans
- Make ready 1 tbsp dried chopped onion
- Prepare 1/2 tbsp garlic powder
- Take 1/4 cup picante sauce
- Prepare 2 cup shredded cheese, any kind you prefer
- Take Pico
- Make ready 1 medium white onion
- Prepare 3 roma tomatoes
- Get 1 tbsp lime juice
- Get 1 tsp sea salt
- Take 1 small jalapeno
- Prepare 1 bunch cilantro
- Take 1 clove garlic
- Take Bread
- Get 1 baguette or any crusty bread
- Prepare olive oil, extra virgin
Steps to make Molletes with Pico de Gallo:
- Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
- Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
- Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
- Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
- When the cheese is melted you can top your molletes with pico and enjoy!
So that is going to wrap this up for this special food molletes with pico de gallo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!