Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coffee pandan layer cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coffee Pandan Layer Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get 10 eggs
  2. Take 500 g Pure Butter
  3. Make ready 300 g Hong Kong flour/ Cake flour (sifted)
  4. Take 150 g castor sugar
  5. Take 100 g Horlicks /Malted Drink Powder
  6. Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Take 300 g Condensed Milk
  8. Prepare 1 tbsp Ovalette
  9. Make ready 1 tsp Vanilla Essence/Extract
  10. Take 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that is going to wrap this up for this special food coffee pandan layer cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!