Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and spinach cupcake quiches. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage and Spinach Cupcake Quiches is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage and Spinach Cupcake Quiches is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Get 1 lb ground mild sausage
- Prepare 1 medium green pepper chopped
- Take 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Take 1 small tomato diced
- Take 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Get 1 tsp pepper
- Make ready 1/2 cup milk
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that is going to wrap it up for this exceptional food sausage and spinach cupcake quiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
