Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground chicken miso tsukune patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ground Chicken Miso Tsukune Patties is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Take 100 grams Ground chicken
- Prepare 1 tbsp Katakuriko
- Get 1 tsp Miso
- Get 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 2 tbsp Green onions (sliced)
Steps to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that’s going to wrap this up for this exceptional food ground chicken miso tsukune patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
