Kashmiri Khattee Baingans
Kashmiri Khattee Baingans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri khattee baingans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Khattee Baingans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Khattee Baingans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri khattee baingans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Khattee Baingans:
  1. Get 3 Tbsp mustard oil
  2. Make ready 1 cinnamon stick
  3. Prepare 1 Tbsp cumin seeds
  4. Take 5 green cardamom
  5. Take 1 Tbsp kashmiri red chillies
  6. Take 1/2 tsp asafoetida (hing)
  7. Take 1/2 tsp turmeric powder (haldi)
  8. Prepare 1/2 tsp coriander powder (sookha dhaniya powder)
  9. Prepare to taste Salt,
  10. Take 1 Tbsp dry ginger powder
  11. Prepare 2 sliced onion
  12. Take 5 long brinjals
  13. Get 1 sliced tomato
  14. Get 1 tsp fennel seeds (saunf)
  15. Prepare as required Coriander leaves, to garnish
  16. Get 1/2 lime
Instructions to make Kashmiri Khattee Baingans:
  1. Take long baingans. Wash and Cut into two parts. In a wok (kadhai) add mustard oil, cinnamon, cumin seeds, green cardamoms, Kashmiri red chilies, asafoetida powder, turmeric powder, coriander powder and little salt. Mix them well together and add little water.
  2. Add dry ginger powder and combine them together. - Add sliced onion and brinjals. Fry them well together.
  3. Cover them and let the brinjals cook for 20 minutes.
  4. Add the sliced tomatoes, fennel seeds and little water. - Let the tomatoes cook.
  5. Sprinkle some coriander leaves and lime. - Serve the Kashmiri khatte baingan hot.

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