Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Spinach And Ricotta Quiches is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Prepare 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Prepare 1 pinch Salt/pepper
- Prepare 1/2 cup Frozen spinach
- Get 2 tsp Oil
- Take 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up with this special food mini spinach and ricotta quiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
