Red Wine Sauce
Red Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Wine Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Wine Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Often thought of as a sauce for red meat, red wine sauce also goes well with fish, poultry, pork and Once you know how to make red wine sauce with easy steps and a basic recipe, you can use it for. This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook red wine sauce using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Sauce:
  1. Take 350 ml good red wine (Cabernet for rich or Merlo for more a more subtle flavour)
  2. Make ready 250 ml stock or bone broth
  3. Prepare 2 Sprigs Thyme
  4. Take 2 Cloves Garlic
  5. Prepare Pinch Salt
  6. Prepare 1/2 teaspoon Pepper
  7. Get 1 Table Spoon of Butter
  8. Make ready 2 Table Spoons of Olive Oil

Beef with Red Wine Sauce Recipe. Ribeye Steak With Red Wine Sauce While your cooked steaks are resting, combine sliced garlic, chopped rosemary, bay, red wine and cherry tomatoes for a gorgeous sauce that goes beautifully with your steak. This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.

Steps to make Red Wine Sauce:
  1. Chop Garlic roughly and press with flat of knife blade
  2. Heat olive oil on thick based pan until sizzling
  3. Add pre prepared garlic and fry until browning
  4. Add bone broth (or beef stock) and Thyme
  5. Bring mixture up to a boil
  6. Add wine once broth has reduced to approximately half the initial volume
  7. Let sauce boil until all alcohol has been cooked out
  8. Once alcohol is cooked out let the sauce simmer for approximately 15 minutes (if sauce starts to darken too much add more water)
  9. Take sauce off of stove and cook steaks.
  10. Use sauce to deglaze pan that the steak was cooked in. Let it simmer for a while taking on the flavor of the meat. Simmer until sauce starts to take on a rich brown colour.
  11. Strain sauce through sieve to remove garlic bits, thyme and any other bits that have been collected through the cooking process.
  12. Add the sauce to a clean pan adding butter, salt and pepper.
  13. Let sauce thicken until it is able to coat the back of your spoon.

Any dry red wine will work, but I use pinot noir. Red wine reductions make delicious sauces for all types of meats, including chicken, beef, pork, game meats, and lamb. The sauce itself is quite easy to make and very versatile. Boiling the red wine removes the vast majority of the alcohol but keeps the flavor. As written, this yields a very thin sauce.

So that’s going to wrap it up with this special food red wine sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!